Fried Konjac with Vegetables

-Materials-

200g konjac, 1 cucumber

1 carrot, 5g ginger powder

1 spoonful of oil, 2 spoonfuls of salt

0.2 spoons of vegetable and fruit powder, 1 spoonful of sesame oil

An appropriate amount of white sesame.

-Practice-

1. Wash cucumber and carrot separately, drain and cut into thin slices;

2. Boil water in the pot and add konjac slices to blanch for a long time;

3. Immediately pour the blanched konjac into cold water, rinse, and drain the water for later use;

4. Pour an appropriate amount of base oil into the pot and heat it. Add ginger powder and stir fry until fragrant;

5. Add carrot slices and stir fry until discolored;

6. Add konjac slices and stir fry evenly;

7. Add salt and vegetable and fruit powder and stir fry to taste;

8. Put cucumber and carrot slices into a plate first, then add konjac slices, and sprinkle with white sesame.