Subvert imagination! So Dalian konjac food can still do this
When talking about konjac food, most people think of Liangpi and konjac silk, but its potential is far beyond that. Unlock these imaginative methods and transform low calorie konjac into a versatile star on the dining table!
Molecular cuisine grade dessert - Explosive konjac pearls: Boil konjac flour and black sugar into a thick paste, squeeze it into ice water to solidify into beads, and pour mango or strawberry jam inside. Bite open and instantly burst the juice, paired with coconut milk or yogurt, it not only has the Q elasticity of traditional pearls, but also gives a surprising burst of juice, making the low calorie version of "dirty tea" easy to handle.
Integrated Chinese and Western staple food - Konjac Stewed Rice: Replace traditional rice with konjac rice, stir fry with shrimp, green beans, and corn kernels, add cream and cheese shreds, and simmer. Konjac rice absorbs rich sauce, with a texture as dense as Italian risotto, but almost zero carbohydrates, allowing fitness enthusiasts to enjoy the freedom of carbohydrates.
Dark snacks - Konjac Spicy Crispy Slices: Cut konjac tofu into thin slices, brush with homemade chili sauce (a mixture of chili noodles, cumin, and Sichuan peppercorns), and bake at 180 degrees Celsius in an air fryer for 10 minutes. Crispy and spicy snacks are satisfying, with 80% fewer calories than traditional spicy strips. The more you chew them while watching TV shows, the more you get drunk.
New Health Favorite - Konjac Flower Jelly: Boil konjac flour with soaked flower gum, red dates, and goji berries, refrigerate and solidify into jelly. Konjac locks in the gum of the flower gum, providing a smooth and elastic texture that nourishes and nourishes the skin without any burden. Both dessert lovers and health enthusiasts can be conquered.
From desserts to staple foods, from snacks to tonics, Dalian konjac food breaks people's inherent understanding of it with unimaginable creative eating methods, making food full of surprises and fun.