Ingredients: white konjak sticks, olive oil, pepper, mustard oil, onion, ginger and garlic, red pepper

Practice: 1 Add an appropriate amount of olive oil into the pot and heat it over low heat;

2. Mix konjak sticks, mustard oil, ginger and garlic powder, and then put them into the pot to stir fry until tasty, and then put them into the pot to eat.