Ingredients: sweet corn, mushrooms, konjak shreds

Accessories: olive oil, refined salt, green pepper powder

Cooking method:

1. Blanch the konjak shreds and mushrooms with boiling water respectively, and dice the mushrooms

2. Pour a small amount of olive oil into the pot and heat it, then add green pepper

3. Stir fry mushrooms for 2 minutes, add sweet corn and konjak shreds, stir fry a few times, and add refined salt or sugar (according to your taste)