Flavor konjak vegetable tripe
Bionic vegetarian raw materials and products are mainly processed from green plant konjak powder and natural seaweed extract. The taste is like meat rather than meat. It is white, soft, smooth, delicate, elastic, nutritious and has good taste. It can be fried, fried, burned, fried, boiled, stewed, boiled, scalded, rinsed and cold mixed. Its dishes are delicious and unique. It is more delicious and nutritious than ordinary tofu. It can be kept fresh for more than one month at room temperature. Therefore, it is known as "fairy dish", "magic dish" and "longevity dish".
Konjak glutinous rice tripe is made by using traditional technology. First, pepper, pepper and other seasonings are manually fried and soaked in oil, and then mixed into the formed konjak silk (block), which is processed by multi-layer high temperature. The taste is delicious, spicy and refreshing, and chewy. It has both the nutrition of vegetarian konjak and the delicate taste of meat. It is a double enjoyment! Let you have endless aftertaste! Leisure and entertainment, suitable for all ages, anytime and anywhere to solve your hunger, good nutrition, good raw materials are delicious and healthy.
