Konjak, because it is delicious, has no calories, and is full
Konjak is very popular because of its delicious taste, calories and satiety. There are many wild konjak in my hometown. When I was a child, I especially liked to eat konjak tofu. When I grew up, I preferred to eat konjak roast duck. Xiaobian will introduce konjak to you. Let's have a look!
Konjak, also known as cauliflower, is an Araceae herb. With the development of economy in recent years, konjak has become an important cash crop for farmers. There are more and more konjak foods, but I think it's the original konjak in my hometown that tastes good.
Every winter, farmers dig out the huge konjak from the ground, wash it first, grind it into pulp with alkaline water, then boil it into tofu pieces with alkaline water, cut it into pieces, and then boil it with clear water. In this way, the translucent konjak semi-finished products are ready.
Semi finished konjak can make all kinds of delicious food. For example, fried konjak, cold konjak and hot pot are all very delicious. But I still like konjak fried with pickled leeks from my hometown. It's simply delicious!
Every new year, my mother always makes a dish of "sauerkraut fried konjak". This dish is really "red orange, yellow, green, blue and purple, and there are seven colors to count". It is green pepper, yellow pepper, Chaotian pepper, green leek, pickled pickled cabbage, and the crystal clear little konjak. It is gray all over, bright in gray and transparent in brightness. Besides its fragrance, when you breathe in gently, it is the fragrance of leek, then the spicy and fresh pepper, and then the acid of pickled cabbage and the fragrance of konjak, which make people can't help drooling. It forms a fragrance that people can smell on the moon and completely immerse themselves in. I finally couldn't help but put a piece of konjak in my mouth with chopsticks and ate it. Bite gently with your teeth. It's a little soft like meat, but it's not greasy. Like tofu, it is more elastic, delicate and silky than tofu. I really don't know if I don't eat. I'm scared when I eat. One mouthful after another, and soon a bowl of rice has been eaten with chopsticks after chopsticks. Konjak after eating is really endless aftertaste. Sour, fragrant, and slightly spicy have been dancing happily on the tip of the tongue. The tip of the tongue seems to be soaked, and the taste surrounds the heart, giving people an incomparable beauty.
