Stirred Chrysanthemum with Mushroom and Konjac
-Materials-
100 grams of chrysanthemum, 30 grams of shiitake mushrooms
30g carrots, 30g konjac
Appropriate amount of vegetable oil, 2 spoons of vinegar
2 spoons of salt and 0.2 spoons of vegetable and fruit powder.
-Practice-
1. Prepare raw materials such as chrysanthemum, konjac, carrots, and shiitake mushrooms, blanch them, and immediately put them in cold water to cool and drain;
2. Pick, wash, drain, and cut the chrysanthemum into small pieces;
3. Heat water in the pot and gently heat the chrysanthemum chrysanthemum;
4. Immediately put the chrysanthemum into cold water and keep it cool. Remember not to heat it for too long, as it may lose nutrients;
5. Put the dried water of the chrysanthemum into a container for later use;
6. Peel, wash and shred carrots;
7. Put chrysanthemum, konjac, carrots, and sliced shiitake mushrooms into a container;
8. Add seasoning and mix well to taste, then enjoy.
