Konjac jelly, as a delicacy, has its unique taste and flavor in different places. Let's taste the unique konjac jelly cuisine from various regions together:
1. Sichuan Konjac Knot: Sichuan Konjac Knot is famous for its spicy taste. During the cooking process, a large amount of chili peppers, Chinese prickly ash, and various seasonings are added to make the konjac jelly have the characteristic of being spicy and fresh. The stimulating taste of chili and pepper is combined with the soft taste of konjac, bringing a unique and delicious enjoyment.
2. Guangdong Konjac Jelly: Guangdong Konjac Jelly emphasizes a light and delicious taste. Usually, delicious seafood, lean meat, and vegetables are added in cooking, paired with light seasoning to make the taste of konjac more refreshing and bring a fresh and delicious taste.
3. Hunan Konjac Jelly: Konjac Jelly in Hunan mainly has a sour and spicy taste. During cooking, seasonings such as pickled Chinese cabbage, chilli and vinegar will be added to make konjac taste sour and hot. The sour and spicy taste of konjac is refreshing and appetizing, making people drool.
4. Taiwan konjac knots: Konjac knots in Taiwan are mainly fried. Wrap the konjac knot with flour or starch, fry until golden and crispy, and use a special seasoning to make the taste of the konjac knot more fragrant and crispy, with a crispy outside and a tender inside.
5. Shandong Konjac Knot: Shandong Konjac Knot emphasizes the taste of clear stew. Usually, konjac jelly is stewed with lean meat, chicken soup, etc. to absorb the taste of the soup, making the taste fresh and tender, and the soup rich.
Whether it's the spicy taste of Sichuan, the refreshing taste of Guangdong, the sour and spicy taste of Hunan, the crispy taste of Taiwan, or the stewed taste of Shandong, each local characteristic konjac knot brings us different taste enjoyment. Try different konjac cuisine from different places, not only can you taste the local characteristics, but you can also appreciate the diverse cooking methods and taste changes of konjac. Let's taste the unique konjac fruit cuisine from different regions together, enjoy the delicious taste while also experiencing the flavor and culture of different places.
