Shop Konjac Knot:
1. Choose konjac knots with a complete and smooth appearance to avoid damage or discoloration.
2. Smell it, the fresh konjac jelly should have no odor.
3. Pay attention to the size and shape of konjac knots and choose the one that suits your cooking needs.
Cooking delicious konjac knots:
1. Cleaning: Soak the konjac jelly in clean water for 30 minutes, and then rinse thoroughly with clean water.
2. Slice or cut into pieces: Cut the konjac into appropriate shapes according to the recipe requirements.
3. Cook: Put the cut konjac jelly into boiling water and cook for about 5-10 minutes until the jelly turns soft and sticky.
4. Cold Mix: Remove the cooked konjac jelly, rinse with cold water, and then cold mix or add other ingredients to make a salad.
5. Stir fry and boil: Add the cooked konjac jelly to a frying pan and stir fry with vegetables and seasonings to create a rich variety of konjac jelly stir fry dishes.
6. Stewing: By stewing the cooked konjac jelly with meat or vegetables, it can be made into a fresh and tender konjac jelly stew for export.
7. Frying and boiling: Drain the cooked konjac jelly, wrap it in flour or starch, and then fry until golden and crispy to create delicious konjac jelly fried skewers or chips.
Remember to adjust the seasoning and cooking time according to your personal taste, unleash your creativity, and enjoy the delicious konjac pudding!
