Konjac Jelly is a simple and easy to make dish. Here are the ways to make konjac Jelly:
Material:
-200 grams of konjac jelly
-Moderate amount of water
-Moderate amount of edible oil
-Moderate amount of salt and pepper (adjusted according to personal taste)
Step:
1. Soak the konjac jelly in clean water for 30 minutes, then rinse thoroughly with water to ensure the removal of the bitter taste of the konjac jelly.
2. Put the konjac jelly into a pot of boiling water and cook until it turns soft and sticky, taking about 5-10 minutes.
3. Remove the cooked konjac jelly and rinse it with clean water to ensure the removal of excess heat.
4. Add an appropriate amount of cooking oil to the hot pot, and when the oil is hot, stir fry the konjac jelly.
5. Add an appropriate amount of salt and pepper, and adjust the amount of seasoning according to personal taste.
6. Stir fry until the konjac is evenly colored and golden yellow, then remove from the pot.
Kind reminder: When frying konjac, it is important to control the heat and not stir fry for too long. Stir fried konjac can be paired with other ingredients to enhance taste and flavor.
