Konjac vermicelli is a very popular delicacy, and its production process is simple. Here is a common practice:
Material:
-Konjac vermicelli: moderate amount
-Vegetables: such as carrots, cucumbers, purple cabbage, etc., shredded or sliced
-Seasonings: such as soy sauce, vinegar, peanut butter, chili oil, etc., adjusted according to personal taste
-Garlic, ginger, and scallions: moderate amount
-Edible oil: moderate amount
Step:
1. Put konjac vermicelli into boiling water, cook until transparent, and cook according to the instructions on the packaging.
2. Remove the cooked konjac vermicelli, rinse with cold water, and then drain for later use.
3. Heat the oil in a hot pot and add garlic, ginger, and scallions to stir fry until fragrant.
4. Add the cut vegetables and stir fry evenly until the vegetables change color and become soft.
5. Pour the stir fried vegetables onto the konjac vermicelli, add seasoning, and mix well.
Konjac vermicelli can be adjusted according to personal taste, and other favorite vegetables or meat can be added to increase taste and nutrition. In addition, the proportion of seasoning can also be adjusted according to personal preferences to make it more suitable for one's own taste.
In summary, konjac vermicelli is a simple delicacy with simple preparation and rich nutrition. Its taste is refreshing and smooth, making it suitable as a cold dish or staple food.
