Konjak Liangpi is a kind of konjak product launched by Konjak brand, which is made of Liangpi with konjak as the main raw material. Amorphophallus Liangpi is a cold food with refreshing characteristics, suitable for summer consumption.
The production process of Konjac Liangpi is relatively simple. Firstly, peel and slice the konjac tubers, and then soak and rinse them to remove starch and impurities. Then, the processed konjac is cut into thin slices, cooked and dried, and then made into transparent konjac Liangpi.
The Liangpi of Konjac Linjun is characterized by its smooth taste, elasticity and difficulty in boiling. Its texture is full of toughness and can absorb the taste of seasonings well. Various seasonings and ingredients can be added according to personal taste for cold mixing. Common ingredients include cucumber shreds, bean sprouts, carrot shreds, chili oil, etc., which can be paired according to personal preferences.
