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Dalian Jinlida Food Co., Ltd

Headquarters address: Bali, Xianjin street, Jinzhou District, Dalian

National Service Hotline: 400-070-5877

Postal Code: 116100

Web: http://www.jinlidafood.com


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Fresh summer delicacy: homemade konjac L

Fresh summer delicacy: homemade konjac Liangpi recipe sharing

In the scorching summer, refreshing and cool cuisine always brings a touch of coolness and comfort to people. The self-made konjac Liangpi is not only smooth, but also rich in fiber, which is a delicious choice in summer. Today, let's share the recipe of homemade konjac Liangpi, and let the refreshing summer delicacies be included in it.

Material preparation:

-Konjac vermicelli

-Carrots, cucumbers, green peppers and other vegetables

-Favorite protein ingredients such as eggs and ham

-Seasonings such as soy sauce, vinegar, sesame oil, chili oil, etc

-Decorative ingredients such as scallions, coriander, sesame, etc


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Production steps:

1. Soak konjac vermicelli in warm water until softened, then drain and set aside.

2. Prepare vegetables and eggs: shred vegetables such as carrots, cucumbers, and green peppers, and dice protein ingredients such as ham and eggs for later use.

3. Cooking konjac vermicelli: Blanch the soaked konjac vermicelli in boiling water, remove it, cool it with cold water, and drain for later use.

4. Mixing seasoning: mix soy sauce, vinegar, sesame oil, chili oil and other seasonings to make Liangpi sauce.

5. Mixing Liangpi: mix the drained konjac vermicelli with the cut vegetables and eggs, pour them into the prepared sauce and mix well.

6. Plate decoration: put the mixed konjac Liangpi into the plate, sprinkle with onion, coriander, sesame and other decorative ingredients, and then eat.

Fresh and delicious in summer, all in konjac Liangpi

The self-made konjac Liangpi is not only simple and easy to make, but also refreshing, smooth, cool and suitable for summer. Paired with rich vegetables and protein ingredients, it is nutritious and delicious. The sauce is fragrant, making the whole bowl of Liangpi more appetizing.

Whether as a refreshing lunch or an afternoon tea Dim sum, home-made konjac Liangpi can bring you a refreshing and delicious enjoyment in summer. Try to make your own konjac Liangpi, feel the fresh and cool delicious taste, and make the summer life more colorful!


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Dalian Jinlida Food Co., Ltd

National Service Hotline: 400-070-5877

Headquarters address: Bali, Xianjin street, Jinzhou District, Dalian