Recommend some dishes suitable for making konjac vermicelli
Here are some dishes suitable for making konjac vermicelli:
1. Sour and spicy konjac vermicelli
Ingredients: konjac vermicelli, spicy millet, garlic, coriander, light soy sauce, vinegar, chili oil, salt, sugar, cooked sesame.
Method: After boiling the konjac vermicelli, add it to a bowl with cold water. Add chopped millet chili, garlic, coriander, then add light soy sauce, vinegar, chili oil, salt, sugar, and cooked sesame seeds. Stir well and serve. Sour and spicy appetizers, very refreshing.
2. Stir fried konjac vermicelli with minced meat
Ingredients: Konjac vermicelli, minced pork, scallions, ginger, garlic, Douban sauce, light soy sauce, dark soy sauce, salt, cooking wine, starch.
Method: Marinate minced pork with cooking wine and starch. Konjac vermicelli blanched. Pour oil into the pot, add scallions, ginger, and garlic until fragrant, add bean paste and stir fry until red oil is produced. Add minced meat and stir fry until color changes. Add light soy sauce and dark soy sauce, then add konjac vermicelli and stir fry evenly. Season with salt.
3. Tomato konjac vermicelli soup
Ingredients: konjac vermicelli, tomatoes, eggs, vegetables, scallions and ginger, salt, chicken essence, sesame oil.
Method: Peel and cut tomatoes into small pieces. Pour oil into the pot, stir fry scallions and ginger until fragrant, add tomato chunks and stir fry until juicy. Add water and bring to a boil. Add konjac vermicelli, beaten egg mixture, vegetables, salt, chicken essence to season, and finally add a few drops of sesame oil.
4. Masao konjac vermicelli
Ingredients: konjac vermicelli, sesame sauce, cucumber, carrots, light soy sauce, vinegar, garlic, salt.
Method: Cut cucumber and carrot into thin strips. Konjac vermicelli cooked too cold. Dilute sesame sauce with warm water, add soy sauce, vinegar, garlic, and salt, and mix well. Put all the ingredients into a bowl, pour in the prepared sesame sauce, and mix well.
5. Shrimp and konjac vermicelli pot
Ingredients: konjac vermicelli, fresh shrimp, onions, shiitake mushrooms, oyster sauce, light soy sauce, salt, and pepper.
Method: Remove the shell and thread of fresh shrimp, marinate with pepper and salt. Shred onion and slice shiitake mushrooms. Pour oil into the pot, add onions and shiitake mushrooms and stir fry until fragrant. Add fresh shrimp and stir fry until color changes. Add konjac vermicelli, oyster sauce, light soy sauce, salt, and appropriate amount of water. Cook until the soup thickens.
6. Kimchi konjac vermicelli
Ingredients: Konjac vermicelli, Korean kimchi, tofu, scallions, Korean spicy sauce, salt.
Method: Cut tofu into pieces and scallions into sections. Add water to the pot, add Korean kimchi, tofu, scallions, Korean spicy sauce, and salt to boil, then add konjac vermicelli and cook until cooked.
These dishes have their own unique features, and you can choose and try them according to your taste preferences.
