Here are some common methods for making konjac vermicelli:
Sour and Spicy Konjac Fans:
Required materials: Konjac vermicelli, chili, scallions, sesame, chili powder, flaxseed oil, dark soy sauce, light soy sauce, aged vinegar, oyster sauce, side dishes (such as cucumber, carrot, etc., can be selected according to personal preferences).
Steps:
Boil konjac vermicelli in the pot for 3 minutes, then remove and drain with cold water before placing it in a bowl.
To make soul sauce, put chili peppers, scallions, sesame seeds, and chili powder into a bowl, drizzle with hot oil to enhance the aroma, then add dark soy sauce, light soy sauce, vinegar, oyster sauce, and stir well.
Place the sliced side dishes on top of konjac vermicelli, pour in the prepared sauce, and mix well.
Stir fried konjac vermicelli:
Ingredients required: Konjac vermicelli, chives, eggs, scallions, ginger, garlic, dried chili, bean sprouts, salt, soy sauce, oyster sauce, vinegar, dark soy sauce.
Steps:
Cut the chives into small pieces, beat the eggs and set aside. Soak the konjac vermicelli in water.
Pour oil into the pan, heat the oil, pour in the egg liquid, spread it into an egg cake, and dish it out for standby.
Add an appropriate amount of oil to the pot, stir fry scallions, ginger, garlic, and dried chili until fragrant, then add bean sprouts and chives and stir fry evenly.
Add konjac vermicelli, continue stir frying, season with salt, light soy sauce, oyster sauce, and vinegar, and finally add dark soy sauce to color.
Pour in the scrambled eggs and stir fry evenly.
Low calorie stir fried konjac vermicelli:
Ingredients required: Konjac vermicelli, cabbage, sausage, garlic seeds, soy sauce, sesame oil, eggs, salt, chili sauce, chopped green onions, cilantro.
Steps:
Rinse the konjac vermicelli with clean water and cut the cabbage into shreds for later use.
Spray oil in the pot, add sausage and garlic seeds and stir fry until fragrant, then add cabbage and stir fry until it's done.
Add konjac vermicelli, add two tablespoons of soy sauce and half a tablespoon of sesame oil, add an egg, stir fry evenly, and wrap the egg mixture around the vermicelli.
Add salt and a small amount of chili sauce, sprinkle with chopped green onions and cilantro, stir fry evenly and serve.
