Dalian konjac processing adheres to the quality from raw material selection to finished product delivery
Dalian konjac processing is a rigorous and meticulous process, and every step from raw material selection to finished product delivery cannot be separated from the adherence to quality.
During the raw material selection stage, a professional procurement team goes deep into the konjac production area and carefully identifies each konjac. They prioritize selecting konjac with excellent growth environment, no invasion of pests and diseases, and just the right maturity. Only with such high-quality raw materials can we lay the foundation for subsequent high-quality konjac products. For example, strict inspections will be conducted on the appearance, size, texture, etc. of konjac to ensure that it meets processing requirements, and defective or spoiled konjac will be resolutely removed.
The cleaning process of konjac is crucial when entering the processing stage. By adopting multiple cleaning processes, combined with high-pressure water guns and water flow flushing, the soil, impurities, and potentially residual harmful substances such as pesticides on the surface of konjac are thoroughly removed, allowing konjac to enter the next processing step in a pure state.
In the processing, whether it is grinding into powder, formulating formulas, steaming, shaping and other operations, standardized process flow and precise process parameters are strictly followed. The production equipment continuously monitors and adjusts various data during the processing, such as temperature, time, pressure, etc., to ensure the stable quality of each batch of Dalian konjac products. For example, in the grinding process of konjac flour, it is important to control the fineness and uniformity of the grinding to ensure consistency in product taste and quality.
Quality inspection runs through the entire processing process. From raw materials to semi-finished products and then to finished products, professional quality inspectors use high-precision testing instruments to test various indicators of konjac products, including nutritional content, microbial indicators, taste, and appearance. Once any quality issues are discovered, they should be immediately traced back to the corresponding stage for rectification, and unqualified products are never allowed to flow into the next process.
Until the finished product leaves the factory, every Dalian konjac product carries the processing enterprise's persistence and commitment to quality. After careful packaging to ensure the safety and stability of the product during transportation and storage, the konjac products delivered to consumers are reliable, delicious, and of high quality. This unwavering commitment to quality has also established a good reputation and brand image for the enterprise in the market.
