Dalian konjac manufacturer overturns traditional konjac processing technology
In the booming wave of konjac industry, a group of konjac manufacturers are using innovation as a pen to rewrite the traditional chapter of konjac processing and embark on a new journey of delicious food.
Traditional konjac processing techniques are often limited by rough grinding, single molding, and simple seasoning, resulting in a single taste and severe loss of nutrients in Dalian konjac products, which are difficult to meet consumers' increasingly picky taste buds and pursuit of food. Nowadays, konjac manufacturers with forward-looking vision have decisively abandoned conventions and embarked on the path of innovation.
In the grinding process, the new equipment adopts ultrafine grinding technology to grind konjac flour to the nanometer level, greatly improving the fineness of konjac flour, making the subsequent konjac products more tender, smooth and refreshing in taste, and melting in the mouth. The konjac silk, which originally had a slight roughness, has been polished with this technique to become silky smooth, leaving a lingering fragrance on the lips and teeth.
The molding process has achieved significant breakthroughs. Using 3D printing technology, konjac products can be shaped into various novel and interesting shapes, from exquisite flower shaped konjac snacks to ergonomically designed konjac meal replacements, which not only satisfy visual enjoyment but also add fun to consumption.
In terms of seasoning, Dalian konjac manufacturers have abandoned the traditional high salt, high sugar, and multi additive mode and introduced natural plant flavors and functional ingredients. For example, adding fruit and vegetable juices rich in vitamins can not only give konjac colorful colors, but also supplement nutrients;
These disruptive processing techniques have enabled konjac manufacturers to successfully break through and create a unique and charming konjac product matrix. Consumers are no longer experiencing the same taste of konjac, but a culinary feast that combines taste, nutrition, and fun. The konjac industry is also taking advantage of this opportunity to move towards a broader development horizon.
