Good news for lazy people! Dalian konjac cuisine that can be easily replicated by kitchen novices in just 5 minutes
In a busy life, do you want to eat delicious food without spending too much time? Konjac food can be called a savior for lazy people! With its durable and easy to handle properties, paired with simple ingredients, it can unlock deliciousness in just 5 minutes, making it easy for even novice kitchen workers to handle.
Hot and sour Liangpi of konjac: blanch and drain the Liangpi of konjac, add shredded cucumber and carrot, pour 2 spoons of soy sauce, 1 spoonful of vinegar, half spoonful of chili oil, sprinkle with scallions and white sesame seeds, and mix well. The hot and sour Liangpi will serve immediately. Konjac itself is low in calories and high in fiber, and when paired with refreshing vegetables, it can also be enjoyed during summer weight loss.
Egg konjac soup: Cut konjac into pieces, blanch them in water, and put them in a bowl. Add 1-2 eggs, sprinkle a little salt and chopped green onions, stir well, and then heat on high heat in the microwave for 2 minutes. The tender and smooth egg konjac soup is complete. The mellow smell of eggs and the elastic teeth of konjac are perfectly integrated, nutritious and Kwai. Breakfast and extra meals are suitable.
Cheese baked konjac: Cut the konjac into small pieces and lay them on the bottom of a baking tray. Drizzle tomato sauce and sprinkle with shredded mozzarella cheese. Place it in the oven at 200 degrees Celsius and bake for 3 minutes until the cheese melts. Cheese brushed, sweet and sour delicious, instantly transformed into exquisite snacks, satisfying cravings without any burden while watching dramas.
Dalian konjac cuisine does not require complicated knife work or long waiting. These 5-minute konjac delicacies allow lazy people to easily enjoy delicious food in their busy daily lives, bidding farewell to takeout and starting a refined culinary life.
