Simple steps to make delicious and flavorful konjac dishes
Many people think that making konjac is complicated, but in fact, it is not. Without complex seasonings or spending too much time, a few simple steps can make konjac dishes that are juicy, flavorful, and have a chewy texture. Even beginners can succeed in one go and easily serve them on home dining tables.
Prepare the ingredients: a fresh piece of konjac, 3-4 cloves of garlic, a few spicy millet, a little chopped scallions, and then add soy sauce, oyster sauce, and a little white sugar. First, cut the konjac into thin slices, add a spoonful of salt to the pot in cold water, boil for 3 minutes, remove and drain. This can not only remove the fishy smell, but also make the taste more chewy and prevent it from being cooked to perfection.
Heat up the wok and add a little oil. After the oil is hot, add minced garlic and spicy millet and stir fry until fragrant. After the aroma wafts out, pour in the drained konjac slices and stir fry quickly over high heat for 1 minute, so that each piece of konjac is coated with garlic fragrance. Then add two spoonfuls of light soy sauce, one spoonful of oyster sauce, and a little white sugar, stir fry evenly, and simply season to make it fragrant enough.
Drizzle a small amount of water, cover the pot and simmer for 2 minutes to allow the konjac to fully absorb the soup. Then open the lid and heat up to collect the soup. When the soup becomes thick, sprinkle chopped green onions and stir fry twice before turning off the heat and removing from the pot.
This konjac dish is simple to make, but the more you eat, the more fragrant it becomes. The smooth and chewy konjac absorbs the rich broth, with a salty aroma and a slight spiciness. It is neither oily nor greasy, and is suitable for pairing with rice or mixed with noodles. Without complicated steps or professional skills, you can make delicious and flavorful konjac dishes in just a few steps, which is perfect for daily home cooking.
