Ingredients: fresh scallops, garlic, konjak shreds, salad oil, salt, chicken essence, cooking wine, shallots, red pepper granules.

Practice:

1. First, clean the surface of scallops with a brush and wash away impurities such as sediment;

2. With a sharp knife, reach into the shell of the scallop and cut both sides of the scallop meat close to the shell wall on one side

3. Remove the viscera of scallops, that is, the dark mass, gills and surrounding edges Only the round meat in the middle and the crescent shaped yellow are left;

4. Marinate the cleaned shell meat with cooking wine and a little salt for 5 minutes

5. Cut the garlic into small pieces, put oil in the pot, burn it until it is 20% hot, put the mashed garlic into the oil, fry the mashed garlic over a low heat into yellow, put it out with the oil, add salt and

Mix chicken essence evenly;

6. Place the empty scallops on the flat plate, put the konjak shreds on each scallop, and then put the pickled scallop meat on it, and then

Spread the oil garlic evenly on the scallop meat;

7. After boiling the water in the steamer, put the scallops in, steam them over high heat for 5-6 minutes, and take them out