raw material; Taro, konjak, broccoli, shrimp, burdock, Flammulina velutipes, tomato, agaric

Practice:

1. Blanch all materials with boiling water

2. Then put it into the stew pot Add water to level with the material, and add a bag of Bonito Kun cloth Boil over medium heat for 20 minutes

3. After 20 minutes, add 40ml flavor sauce and 50ml light soy sauce. The salt and color of each soy sauce are different. Please adjust the amount of soy sauce appropriately, and then cook for another 15 minutes