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Dalian Jinlida Food Co., Ltd

Headquarters address: Bali, Xianjin street, Jinzhou District, Dalian

National Service Hotline: 400-070-5877

Postal Code: 116100

Web: http://www.jinlidafood.com


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  • Braised pork with konjak
  • [classification]Konjak dishes
  • [dish name]Braised pork with konjak
  • [price] negotiation
  • [launch date]2022/07/18
  • [package specification]
Detail

Materials: 700g streaky pork, 10 konjak shreds, 2 tablespoons of raw soy sauce, 1 tablespoon of soy sauce in brown sauce, 2 tablespoons of cooking wine, 1 tablespoon of rock sugar, 2 teaspoons of salt, an appropriate amount of green onions, an appropriate amount of ginger, and an appropriate amount of water. Practice 1 Wash the streaky pork, cut it into large pieces, put it into the steamed pumpkin, add water, pepper, 1 star anise, 1 tablespoon cooking wine, boil the scallion and ginger over high heat, and skim the foam 2 Remove the boiled streaky pork and set aside 3 Put a little oil into the pot, add the boiled streaky pork, and stir the excess oil over a low heat. 4 Add 2 tablespoons of soy sauce, 5.1 tablespoons of soy sauce, stir fry evenly 6 Add a tablespoon of cooking wine to remove the fishiness 7 Put 1 tablespoon of rock sugar, and the meat made of rock sugar will be redder and brighter 8 Add the ground Italian spice mixture 9 Then add the traditional stew made of pepper + star anise + Cinnamon + grass fruit + fragrant leaves + fennel + clove 10 Add hot water, and it's OK without streaky pork 11 Turn to a low heat after the big fire boils, and cover the pot for about 25 minutes. 12 Open the lid of the pot, add konjak shreds, season with salt, stew for 10 minutes, open the lid and collect the juice properly

Relevant labels: Konjakdishes,Braisedporkwithkonjak价格,Braisedporkwithkonjak批发

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Dalian Jinlida Food Co., Ltd

National Service Hotline: 400-070-5877

Headquarters address: Bali, Xianjin street, Jinzhou District, Dalian