There are many ingredients for cold dishes, which can be selected according to my favorite dishes, and cold dishes are also very easy to learn.
Cold vegetable ingredients cold bean sprouts:
Cold dish ingredients: bean sprouts, onions, garlic.
Cold vegetable ingredients cold bean sprouts: 1. Wash the bean sprouts and blanch them in a pot of boiling water until they are cut off. 2. Soak the blanched bean sprouts in cold water for a while, then squeeze the water dry and put it into the basin. 3. Clean and cut the scallions, chop the garlic. 4. Add salt, white granulated sugar, vinegar, sesame oil, chili oil, monosodium glutamate, and stir.
Cold vegetable ingredients cold cucumber:
Food: towel gourd, garlic
Cold dish ingredients patting cucumber method: 1, clean up the towel gourd, then put it on the cutting board, remove both sides, pat open with a knife, and cut into strips. 2. Chop garlic. 3. Add garlic, salt, spicy oil, soy sauce, vinegar, sesame oil, white granulated sugar and monosodium glutamate to the bowl with towel gourd.
Cold vegetable ingredients cold eggplant:
Food: green beans, onions, garlic
Cold vegetable ingredients cold eggplant method: 1. Wash the green beans and remove the stems, and then put all the green beans on the pot to cook. 2. Let the cooked green beans cool and tear them off. That's more delicious. 3. Chopped shallots and ginger. 4. Mix green onions, ginger, chili oil, salt, soy sauce, sesame oil and monosodium glutamate on green beans.
Cold vegetable ingredients cold bean skin:
Food: soybean oil peel, coriander, scallion, garlic
Cold vegetable ingredients cold bean skin method: 1. Blanch the bean oil skin with boiling water, then soak it in cold water, squeeze it dry, cut it and put it in a bowl. 2. Wash and chop Shelly, onion and garlic. 3. Put scallions, garlic, vinegar, sugar, salt, soy sauce, sesame oil, chili oil and monosodium glutamate on the soybean oil peel, and then mix them, and then put them in vanilla.
