Eating cold dishes in summer is refreshing, so what cold dish ingredients can be used at home?
Cucumber is an ingredient in many cold dishes, and it is cheap and fresh. You can slice the cucumber and cut it into salad. Personally, I think cucumbers are more delicious.
Dried beancurd. Now beancurd needs to be soaked in advance. If you want to eat it, please prepare it in advance.
Gluten can be used as a cold dish. It is recommended to mix all other ingredients and add gluten because it is too juicy. You can buy dry gluten online and soak it in boiling water for half an hour, or buy wet gluten from the vegetable market.
Cooked peanuts can increase flavor when chewed. You can cook more in the refrigerator every day and take some cold dishes every day.
Of course, there are our popular konjak, rose konjak and konjak. Let me introduce you to the method of cold konjak:
Konjak salad is a delicious cold dish. Its main ingredients are konjak, cucumber, garlic and clove.
1. Take out konjak vermicelli from the packaging box, wash with water and drain the water; Wash and chop cucumber and carrot, peel and cut into minced garlic.
2. Pour an appropriate amount of water into the pot, boil and add konjak vermicelli, and boil for 2 to 3 minutes;
3. Take out the konjak flour, put it into cold water to cool, and then drain the water;
4. Put the konjak vermicelli, cucumber slices and carrot slices in step 3 into a big bowl;
5. Add chopped garlic, then add other seasonings and mix well.
