Konjak is a highly plastic ingredient. It doesn't have any flavor in itself. It mainly depends on seasoning. It can be sweet, salt, fresh and spicy. You add fruit juice and sugar water, which is sweet konjaku jelly; Cut into strips, pour spicy juice and stir, which is a plate of cool and spicy konjak jelly; If it leaks into vermicelli, it is the delicious konjak knot in Kanto cooking.
Konjak is a new dish in recent years. It is rich in dietary fiber. If you are tired of eating tripe, tofu, fat beef and other hot pot when you meet a friend in winter, you must order it. It is recommended that you can order a piece of konjak silk to taste it. Konjak silk is characterized by refreshing q-pop, chewy, dipping in sauce and endless aftertaste. Konjak silk in hot pot tastes delicious and cost-effective, It may be added to your future hotpot must order items~
