Konjac is a very delicious ingredient, but there are also some things to pay attention to in terms of selection and storage. Here are some suggestions on how to correctly select and store konjac:
When choosing konjac, you should choose konjac with a smooth surface, no damage, and no spots. If there are damages or spots on the surface of konjac, the quality inside will also be affected.
2. Konjac should be stored in a cool and dry place, avoiding direct sunlight and moisture. In the storage area of konjac, good ventilation should be maintained to avoid mold.
If you purchase fresh konjac, you can soak it in cold water before storing it, and then refrigerate it in the refrigerator. This can make konjac fresher and also extend its shelf life.
If you purchase processed food such as konjac flour or konjac shreds, you should pay attention to checking the shelf life and storage methods, and strictly follow the instructions for storage.
When cooking konjac, it should be cooked in cold water before adding other ingredients for cooking. This can prevent konjac from becoming too soft and rotten during the cooking process.
In short, the correct selection and storage method can make konjac more delicious and also extend its shelf life.
