Konjac is a very rich ingredient with a unique taste that can be used to make many different flavors of dishes. Here are some cooking methods for konjac, let's try different flavors together:
1. Konjac Fried Shredded Meat: Cut konjac into shreds, heat the wok and cool the oil, add lean meat shreds and stir fry, add garlic and soy sauce, then add konjac shreds and stir fry, add salt and pepper to taste.
2. Stir fried shrimp with konjac: Cut the konjac into filaments, cool the oil in a hot pot, add the shrimp and stir fry, add garlic and salt, then add the konjac shreds and stir fry, add pepper and soy sauce to taste.
3. Konjac soup: Cut konjac into small pieces, add lean meat and chicken bones, cook together, and season with ginger slices and salt.
4. Konjac Pot: Cut konjac into small pieces, add lean meat and vegetables together, and season with salt and pepper.
5. Konjac Stewed Chicken: Put the chicken and konjac together in a stew pot, add ginger slices and salt, and simmer for 2 hours.
6. Konjac syrup: Cut konjac into small pieces, add water to boil, add rock sugar and red dates, and cook until the konjac becomes soft.
In short, the cooking methods of konjac are very diverse and can be adjusted and innovated according to personal taste and preferences.
