Konjac food is a food made mainly from konjac. Konjac is a rhizome plant, also known as shiitake mushrooms or konjac, mainly grown in Asia. Its rhizomes are rich in plant fiber and low in calories, making it widely used in the food industry to make various foods.
The production process of konjac food usually includes the following steps:
1. Treatment of konjac: The roots and stems of konjac are cleaned, peeled, and cut to remove impurities and obtain konjac chunks or shreds suitable for making food.
2. Seasoning and seasoning: Konjac chunks or konjac shreds are marinated and seasoned to enhance the taste and flavor of the food. Common seasonings include soy sauce, salt, sugar, vinegar, chili, etc.
3. Cooking or processing: Konjac food can be made by cooking or processing. Common cooking methods include boiling, stir frying, stewing, deep frying, etc., while processing methods include making konjac shreds, konjac flour, konjac tofu, etc.
