Here are some common konjac foods
Konjac is a very versatile ingredient that can be used to make various types of konjac foods. Here are some common konjac foods:
1. Konjac vermicelli: A transparent silk like food made by making konjac into thin threads, then cooking and drying it. Commonly used for stir frying, cold dishes, etc.
2. Konjac Tofu: Tofu like food made from konjac, usually cooked together with other ingredients, has a tender and smooth taste.
3. Konjac jelly: It is a food made from konjac in the form of a cold powder, usually consumed with seasonings such as soy sauce, vinegar, peanut butter, etc., for a refreshing and refreshing taste.
4. Konjac hot pot seasoning: Cut konjac into thin slices or filaments as one of the ingredients for hot pot, which has the characteristic of absorbing soup.
5. Konjac cake: A cake like food made from konjac, which can be steamed or fried, and has a soft and sticky taste.
6. Konjac Soup: Cut konjac into pieces and stew it with other ingredients to make a soup, adding flavor and nutrition.
7. Konjac Salad: Mix konjac shreds or chunks with other vegetables and seasonings to make a refreshing and delicious salad.
8. Konjac biscuits: Konjac is made into biscuit like food, which can be added with various flavors and spices as a healthy snack.
9. Konjac fried skewers: Cut konjac into pieces, skewer them on grilled meat or fried skewers, cook until golden and crispy, and serve as a delicious snack.
10. Fried Rice with Amorphophallus: dice the Amorphophallus and stir fry it with rice, vegetables, meat, etc. to make Fried Rice with rich sense of export.
This is just a small example of konjac food. In fact, konjac can also create a wider variety of delicious foods based on personal preferences and creativity. Konjac food is not only delicious and delicious, but also has the characteristics of low calorie, high fiber, etc., making it suitable as a part of diet.
