There are various cooking methods for Dalian konjac vermicelli, and the following are some common practices:
Stir fry: Mix konjac vermicelli with vegetables, meat, and other ingredients, and add appropriate seasonings such as salt, soy sauce, cooking wine, etc. to enhance the taste and flavor.
Mixing: After cooking konjac vermicelli, drain the water, add vegetables, tofu, meat and other ingredients, and then add seasonings such as soy sauce, vinegar, sesame paste, chili oil, etc. Mix well.
Soup: Boil konjac vermicelli with vegetables, meat, and other ingredients to make a soup. Add appropriate seasonings such as salt, chicken essence, pepper, etc. to enhance the taste and flavor.
Konjac vermicelli can be paired with various ingredients for consumption. Here are some common combinations:
1、 Vegetables
Spinach: Spinach is rich in vitamins, minerals, and dietary fiber. When paired with konjac vermicelli, it not only has bright colors but also a richer taste. Spinach can be washed and cut into sections, and served cold with konjac vermicelli or boiled in soup.
Cucumber: Cucumber has a refreshing taste and is perfect for summer consumption when paired with konjac vermicelli. You can shred the cucumber and mix it cold with konjac vermicelli. Add an appropriate amount of vinegar, soy sauce, minced garlic and other seasonings for a refreshing and delicious taste.
Bean sprouts: Bean sprouts are rich in vitamin C and dietary fiber, and when paired with konjac vermicelli, they are even more nutritious. You can wash and blanch the bean sprouts, stir fry or cold mix them with konjac vermicelli.
Carrots: Carrots are rich in carotenoids and vitamin A. When paired with konjac vermicelli, they have bright colors and are nutritious. Carrots can be shredded and served cold or stir fried with konjac vermicelli.
Broccoli: Broccoli is rich in vitamin C, vitamin K, and dietary fiber. When paired with konjac vermicelli, it is nutritious and has a delicious taste. You can wash and cut broccoli into pieces, and cook soup or stir fry it with konjac vermicelli.
2、 Proteins
Eggs: Eggs are a high-quality source of protein that, when paired with konjac vermicelli, can increase satiety and enhance nutritional value. You can break up the eggs, fry them into Egg cakes, cut them into shreds, and mix them with konjac vermicelli or stir fry them.
Tofu: Tofu is rich in high-quality protein and calcium, and when paired with konjac vermicelli, it is nutritious and has a delicate taste. You can cut tofu into small pieces and cook soup or stir fry it with konjac vermicelli.
Shrimp: Shrimp is rich in high-quality protein and unsaturated fatty acids. When paired with konjac vermicelli, it has a delicious taste and is nutritious. You can wash the shrimp and stir fry or make soup with konjac vermicelli.
Lean meat: Lean meat is rich in high-quality protein and minerals such as iron. When paired with konjac vermicelli, it is nutritious and has a delicious taste. You can shred lean meat and stir fry or make soup with konjac vermicelli.
Chicken: Chicken is rich in high-quality protein and various vitamins. When paired with konjac vermicelli, it is nutritious and has a delicious taste. You can shred the chicken and stir fry or make soup with konjac vermicelli.
3、 Fungi and mushrooms
Mushrooms: Mushrooms are rich in various vitamins and minerals, and when paired with konjac vermicelli, they have a delicious taste and are nutritious. You can wash and slice the shiitake mushrooms, stir fry or make soup with konjac vermicelli.
Flammulina velutipes: Flammulina velutipes are rich in dietary fiber and various vitamins. When paired with konjac vermicelli, they have a delicious taste and are nutritious. You can wash and cut the shiitake mushrooms into sections, and mix them with konjac vermicelli cold or stir fry them.
Auricularia auricula: Auricularia auricula is rich in dietary fiber and various minerals. When paired with konjac vermicelli, it is nutritious and has a smooth taste. You can soak the fungus and cut it into shreds, then mix it with konjac vermicelli cold or stir fry it.
Pinggu: Pinggu is rich in various vitamins and minerals, and when paired with konjac vermicelli, it tastes delicious and nutritious. You can wash and tear the shiitake mushrooms into small pieces, and stir fry or make soup with konjac vermicelli.
4、 Other ingredients
Kelp: Kelp is rich in nutrients such as iodine and dietary fiber. When paired with konjac vermicelli, it is nutritious and has a delicious taste. You can wash and shred the seaweed, and mix it with konjac vermicelli for cold or soup.
Peanuts: Peanuts are rich in protein, fat, and various vitamins. When paired with konjac vermicelli, they have a crispy and nutritious taste. You can fry peanuts until cooked, crush them, and sprinkle them on konjac vermicelli to enhance their taste and aroma.
Sesame: Sesame is rich in unsaturated fatty acids, vitamin E, and minerals. When paired with konjac vermicelli, it is nutritious and has a rich and fragrant taste. You can stir fry sesame seeds and sprinkle them on konjac vermicelli to enhance the taste and aroma.
Chili sauce: Chili sauce can add a spicy flavor to konjac vermicelli, suitable for people who like to eat spicy food. You can add an appropriate amount of chili sauce according to your personal taste and mix it with konjac vermicelli cold or stir fry.
Vinegar: Vinegar can add sourness to konjac vermicelli, suitable for people who like to eat sour. You can add an appropriate amount of vinegar and mix it with konjac vermicelli cold or boil it in soup to enhance the taste and flavor.
