Exploring Dalian Konjac Products: Unlocking Hidden Treasures in Ingredients
Konjac, an ancient and magical ingredient, is becoming a treasure for people's healthy living and diversified industrial development with its rich and diverse product forms.
From a nutritional perspective, konjac products are rich in glucomannan, which is a high-quality dietary fiber. Taking konjac flour as an example, the content of glucomannan can reach about 70 grams per 100 grams. After entering the human body, it can increase satiety but produce almost no heat.
The unique characteristics of Dalian konjac products are also remarkable. Amorphophallus konjac has super water absorption, which can absorb several times of its own weight in a short time to form gel like substances. This characteristic is widely used in food processing, such as in the production of konjac jelly, which utilizes its water absorption and expansion properties to give the jelly a smooth and elastic taste, while maintaining a good shape. In the industrial field, the viscosity and stability of konjac gel make it a high-quality adhesive and thickener, which is used in papermaking, textile and other industries.
The application scenarios of Dalian konjac products are extremely diverse. In the food industry, konjac silk, konjac knots, konjac tofu, and other products have already entered the dining tables of thousands of households. They not only have a delicious taste, but can also be paired with various ingredients, whether it's konjac shreds in spicy hot pot or cold konjac knots, they all have unique flavors.
The small konjac, processed into a variety of products through modern technology, nourishes people's lives from the inside out. It continues to shine and heat up in various fields such as food and industry, and is truly a treasure hidden in ingredients.
