Dalian konjac products come in a variety of ways to satisfy your taste buds
Dalian konjac products have shone in the food industry with their unique taste and low calorie characteristics, and a variety of eating methods can fully meet the taste buds' needs.
Konjac silk is a versatile ingredient. Classic spicy konjac shreds, blanch and drain the konjac shreds, then add hot oil to saut é ed Sichuan peppercorns, dried chili peppers, and minced garlic. Season with soy sauce, vinegar, oyster sauce, a little sugar, and chili oil. Sprinkle with chopped green onions and sesame seeds. A spicy and delicious cold mixed konjac shred is ready, refreshing and appetizing, instantly igniting the taste buds. If you want a richer taste, you can pair it with cucumber shreds and carrot shreds, which have distinct taste layers. Konjac silk hot pot is also a unique dish. Boil it in a spicy pot for a moment to fully absorb the rich flavor of the soup. Take a bite and the heat will burst in your mouth, making you unable to resist; Put it in the bottom of a clear soup pot, and you can taste its original and smooth flavor.
Konjac tofu can also be eaten in various ways. Home cooked konjac tofu and roasted meat is a good choice. Cut konjac tofu into pieces and blanch them to remove the alkaline taste. Pour oil into the pot, add pork belly and stir fry until the oil is removed. Add scallions, ginger, and garlic to stir fry until fragrant. Pour in konjac tofu and stir fry until fragrant. Then add light soy sauce, dark soy sauce, and a suitable amount of water to stew until the konjac tofu fully absorbs the meat aroma. Sprinkle chopped scallions before serving, and the soft and sticky konjac tofu is paired with fresh and tender pork belly for a rich and mellow taste. You can also slice konjac tofu thinly, wrap it in egg mixture and breadcrumbs, fry it in oil until golden brown and crispy, and pair it with tomato sauce or salt and pepper. It's crispy on the outside and tender on the inside, making it a delicious snack.
Konjac knots are no less impressive in the food industry. When cooking Japanese style Kanto cuisine, add konjac knots and stew them with various types of meatballs and vegetables in Kunbu broth. Konjac knots absorb the delicious broth and each bite is filled with a strong Japanese flavor. You can also stir fry konjac knots with shrimp and broccoli. The deliciousness of shrimp, the sweetness of broccoli, and the smoothness of konjac knots blend together, making it nutritious and delicious.
Whether pursuing hot and spicy stimulation or preferring light and delicious flavors, various ways to eat konjac products can satisfy your discerning taste buds and bring a unique culinary feast.
