Materials: 500g konjak, crispy soybeans, chopped shallots, salt, monosodium glutamate, brown oil, red soy sauce, sugar, ginger juice, mashed garlic, pepper powder, sesame oil. Practice: scald the konjak shreds with boiling water, control the water to dry, place them on the plate, mix the red oil, ginger juice, garlic paste, red soy sauce, pepper powder, sugar, monosodium glutamate, sesame oil in a bowl, pour them on the konjak knot, and sprinkle with chopped shallots and pepper.