Raw materials: konjak (board) flower, pepper (red and green) method: 1 Main raw materials: konjak, green and red pepper, Pixian bean paste 2 Rinse the konjak with clean water and cut it into strips 0.7 cm thick. 3. Cut into small pieces 1.5 cm wide and 4 cm long, draw a knife in the middle of each piece of konjak, pick up one end, pass it through the knife edge, pull it out, and sort out the shape. (if it is ready-made konjak flower, this step is not required) 4 All in turn, this will make konjak taste easier. 5. Put the shaped konjak into water and boil it for 5 or 6 minutes. 6. Remove seeds and cut into sections of green and red pepper. (garlic minced, I forgot to take this step) 7 Put a little oil into the wok and put it on the fire. Add garlic powder and fry it over a low heat to make it fragrant. 8. Deep fry garlic and put Pixian bean paste. 9. Add Pixian bean paste, stir fry red oil over low heat, and add boiled konjak to stir fry. 10. Stir fry evenly, add a tablespoon of sugar and stir fry. 11. Stir fry evenly, add a tablespoon of sugar and stir fry. 12. Finally, put in the cut green and red Hangzhou pepper section. 13. Put in the cut green and red Hangzhou pepper section, stir fry quickly and evenly, and then come out of the pot. 14. Spicy konjak, which is addictive and can lose weight, try it!