Practice: 1 Wash the green beans, wash and dice the konjak, wash and dice the red pepper and carrot, and peel the garlic. 2. Put the konjak black dice into the boiling water pot, boil for 5 minutes, remove the taste, and keep the water too cold. 3. Boil the green beans for 2 minutes to remove the beany smell and drain the water. 4. Heat the pot and saute garlic. 5. Stir fry the diced konjak first. 6. Then add green beans, carrots, vinegar, salt and sugar, stir well, add half a bowl of water and boil for 3 minutes. 7. Stir fry the red pepper, turn off the fire, and sprinkle white sesame seeds.