Practice: 1, Cut konjak into small pieces and put it into hot water to copy 2 Heat oil in a pot, add onion, ginger and pepper, stir fry until fragrant, add minced meat, stir fry quickly, transfer 2 tablespoons of soy sauce and 1 tablespoon of cooking wine, stir fry evenly, and season with salt Pour the fried minced meat with the soup on the konjak, steam it in the pot, and put it into the steamer with the bowl, medium heat, 8-10 minutes