Practice: 1 Prepare all the ingredients: newly stewed rice, sushi vinegar, Thai sweet and spicy sauce (which can be replaced by tomato sauce), cooked 2 Black sesame, konjak knot, decorative chicory 3 Let the rice cool a little, pour in a tablespoon of sushi vinegar and mix well with a rice spatula 4 Sprinkle black sesame seeds and mix well with a shovel. 5 Dip your hands in cold boiled water, put an appropriate amount of rice, make rice balls, and put them into fresh-keeping film to continue compaction. (you can also use plastic wrap) 6 Sprinkle the prepared rice balls with Thai sweet and spicy sauce 7 Put a konjak knot on each rice ball. Finally, decorate with chicory