Ingredients: pineapple, apple, orange, konjak

Cooking method:

1. First put the fruit and konjak into water and boil for 20 minutes

2. When it is almost ready to cook, use cold water and some starch, pour it into the pot while stirring it with a spoon

3. When it is almost cooked, add an appropriate amount of rock sugar to taste

4. Wait until thoroughly cooled before eating